Jamie Eskelson is back in the Good Things Utah kitchen with a recipe perfect for Easter weekend and Spring events. She tells ...

I’m a lazy baker. If there’s a shortcut to be had, I’ll take it. One of my go-to cheats is turning cookie recipes into bars; this skips the tedious step of scooping and rolling each cookie. Just press ...

Like bananas, pumpkins lend a moist texture and tender crumb to baked goods without adding fat. While most pumpkin cakes are finished with a cream cheese- or lemon-based frosting, this one uses a sour ...

Southern Living says one Georgia bakery cupcake is worth the detour. The secret ingredient in the frosting might surprise you ...