Sweet potato casserole is a fall and winter favorite that you can take in both sweet and savory directions. But did you know you can also upgrade sweet potato casserole by transforming its texture?

These potato puffs have a light and crunchy texture that can be likened to the puffiness of a soufflé. French chef Jean-Louis-François Collinet invented this dish by accident in 1837. The story goes ...

Side dish recipe winner Norma Brown-Euans of Wildwood. Photo by Christian Gooden, [email protected] Sweet potato dish Photo by Christian Gooden, [email protected] Yield: 6 to 8 ...

This recipe is very easy to make, and it tasted delicious, almost like a pie without a crust. I decided to cook the sweet potatoes in the microwave but you also could bake them or even used canned ...

Local chef Ricky Hatfield, formerly of CharBlue, adds homemade marshmallow fluff and pecan crumble to fresh-whipped sweet potatoes in this elegant-looking side dish.

If you've ever had Soufflé Potatoes at Arnaud's, chances are they were from Norris "The Soufflé Man" Sam Junior. The New Orleans native has been dicing, boiling and frying potatoes in the French ...

Melt butter, and allow it to cool. Preheat oven to 350. Mix Jiffy Mix, Salt, and Pepper (dry ingredients) in one mixing bowl. Crack 3 eggs in second mixing bowl, and lightly scramble. Pour scrambled ...