Is there any flavor combination more decadently refreshing than tart lemons and silky cream? Perhaps, but this pairing certainly warrants a seat near the top of the list. Lemons' sour freshness cuts ...

Try these lemon cream cheese bars if you need a quick and easy dessert made with pantry staple ingredients. The bottom is like a lemon cookie with a slightly lemon cheesecake layer on top. Bits of the ...

As soon as there’s a hint of spring, I turn to recipes that call for lemons. I think their bright color and fresh taste match the season. On the first mild day in April, I made these lemon cream ...

Preheat the oven to 350°F. Lightly grease a 9-by-13-inch baking pan with butter. Line with parchment paper leaving a 1-inch overhang on 2 sides and butter again. In a stand mixer fitted with the ...

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to test Patty Catalano’s six-ingredient lemon cream cheese dump cake. I’ve ...

Heat oven to 350 F. Lightly butter a 9-inch square baking pan. In a medium bowl, combine flour, pecans or walnuts, brown sugar, and butter. Using your hands, blend ingredients together until the dough ...