Looking for a low-calorie breakfast? Sooji or rava idli is rich in fibre and antioxidants, which help keep you full for longer. Tap to read the high-protein millet idli recipe for weight loss. One cup ...

South Indian food is all about delicious and complex flavours that give a burst of taste. But one common thing in this cuisine that surely rules over everyone's heart is the humble idli. The fluffy ...

One cup of oats, half a cup of rava/sooji, one-fourth teaspoon of fenugreek seeds, two tablespoons of oil, 2-3 chopped chillies, half a cup of chopped veggies (carrot and beans), one-fourth teaspoon ...

Namkeen Sooji Recipe: The only thing one needs to keep in mind while cooking namkeen sooji is to add the right amount of water to make it moist and fluffy (not lumpy as upma). Sooji Breakfast Recipes: ...

Idli is a light and healthy snack which when paired with chutneys is an amazing dish. Having steamed Idlis that are made on stove is too mainstream. Let's save some time and effort and make Rava idlis ...

If you are bored of eating poha and daliya for breakfast, check out these seven recipes made with suji (semolina) for a healthy start of the day. Made with semolina, veggies like carrots, peas, onions ...

A variety of sweet and savoury dishes can be rustled up with the humble sooji. Here are some festive recipes that you can make to usher in the festivities of Diwali. Sooji or semolina is made by ...

Appe, a South Indian staple, is made with rava, veggies of your choice, yoghurt, herbs and common kitchen spices. Savour it with your favourite chutney. Uttapam is a type of savoury pancake made with ...