Dr Sharma explains what one should look for while choosing the right salt in the market, and the varieties may differ less ...

If you’re trying to cut back on sodium, you’ve probably gotten the advice to cook with plenty of herbs and spices. Their flavor punches up dishes, so you can lay off the saltshaker. But it can ...

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The lab-created compounds — never seen before — might exist naturally on icy moons in the outer solar system. By Kenneth Chang Scientists have discovered two new forms of salty ice that probably do ...

Q. My doctor has advised me to cut down on sodium. Should I switch from salt to a "light" salt or substitute? (And what's the difference, anyway?) A. "Light" salts, such as Morton Lite Salt Mixture, ...

If you’re a distance runner or someone who works up a good sweat exercising or laboring for long periods of time, you probably know the importance of staying hydrated with fluids and maintaining ...

It’s dinner time. You’ve worked hard to prepare a nutritious and tasty meal. But after taking your first bite you feel something is missing. Perhaps you should have added more salt? Pepper? Or maybe ...

Himalayan salt is a pink-hued variety of salt that is sourced in the Punjab region of Pakistan, near the Himalayan foothills. These days, the pink salt is everywhere. Not only can you find it in ...

Primary hypertension results from the interplay of internal derangements (primarily in the kidney) and the external environment. Sodium, the main extracellular cation, has long been considered the ...