Want to make a turkey that is juicy, perfectly flavored, and visually impressive? This Smoked Turkey with Brine Bomb is ...

4 quarts apple cider 1 ½ cups kosher salt ½ bag of Cooks’ Goods and Goodies Mulling Spice. More to taste. 4 quarts cold water 1 20-pound turkey (neck and gizzard reserved) DAY 1 Simmer 1 quart of the ...

Whether it be for Thanksgiving, Christmas or a weekend, here’s an easy turkey recipe that boasts crispy skin and lots of juicy flavor. Few things scream “special occasion” like a properly cooked roast ...

Let this be the year you “volunteer” to take the cooking outside. This smoked turkey recipe promises a perfectly burnished bird, encrusted with the smoky-sweet flavor of a BBQ-inspired brown sugar rub ...

I fired up the Weber Kettle to make classic smoked turkey legs, and the results were next-level. With the right brine, ...

Once you make this recipe, you may very well crave smoked turkey beyond Thanksgiving. "After getting my first smoker and having my wife's family over, someone joked about me taking over the ...

Instructions: In a plastic bucket or large, 2 1/2-gallon resealable freezer bag, combine the ingredients for the brine and stir thoroughly. Add thawed turkey to the brine (giblet bag and neck removed) ...

Cookbook author Tammy Algood made Smoked Salt, a seasoning that can be used to brine turkey, pork and other meats. It also makes a great food gift idea. Tammy Algood is the author of five cookbooks, ...

My smoker has seen more action than a Transformers movie throughout the years, but until last week, it never turned out a whole smoked turkey. 2. If I have to commit to a lengthy, overnight cook that ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...