This dish represents chef Jernard Wells’ Southern roots and the flavors he associates with family. Growing up, he would always look forward to nights when they’d gather around the table to eat his ...

Shred 1 cup of smoked gouda cheese. Boil water and add in 1/2 stick of butter, 1 tsp. salt, and 1 tsp. pepper. Let grits cook on medium flame for 15 minutes while stirring. Add in one cup of smoked ...

Bring the water milk,, butter and salt to a boil in a small saucepan. Add the grits to the boiling water using a whisk. Cover the pot, lower the heat to a simmer and cook the grits according to the ...

Shrimp and Smoked Gouda Grits Bites are a bite-sized version of two of the South’s favorite foods — shrimp and grits. Succulent shrimp are mounted on top of Smoked Gouda Grits rounds for a perfect ...

Chef Jernard Wells, host of “New Soul Kitchen Remix,” joins the 3rd Hour of TODAY with a mouth-watering recipe for barbecue shrimp and smoked gouda grits.April 20, 2022 ...

TYLER, Texas (KLTV) - If you’d like a new way to enjoy bacon, cheese or, my favorite, grits, here’s a dip for you to try! It’s perfect for holiday get-togethers.

Cutter Brewer of the show "MasterChef" and his co-executive chef Adrian Estrada visit the Daybreak kitchen to prepare their take on a comfort food favorite, Barbecue Shrimp and Smoked Gouda Grits.

Add Yahoo as a preferred source to see more of our stories on Google. Chef Jernard Wells, host of “New Soul Kitchen Remix,” joins the 3rd Hour of TODAY with a mouth-watering recipe for barbecue shrimp ...