If you've ever found carrot coins swimming around with your jalapeño slices and thought the canning company was doing it just to bulk up the product's weight ... you're partly right. However, there's ...
Cutting carrots with sharp blades instead of blunt ones can reduce the depth of potential contamination by E.coli O157:H7. Slicing with a blunt machine blade enhanced penetration of E.coli O157:H7 and ...
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