Carving the turkey breast might seem like one of the least challenging tasks required for a holiday dinner — but have you ever had a turkey breast crumble as you're slicing it? A pile of shredded ...

How to prepare a bone-in or boneless turkey breast—plus steering clear of the most common slicing mistake. Allow the turkey breast to rest for 15 minutes before carving to ensure juicy slices. Utilize ...

After roasting your Thanksgiving turkey to golden brown perfection, there's only one step that stands between you and a delicious feast: carving the bird. For many of us, it's a daunting task—after ...

I have a strange recurring nightmare wherein I slice up a turkey breast, take a photo of the slices, and publish the photo in a blog, only to realize that I sliced the meat in the wrong direction, ...

Sliced deli turkey sots on a wooden cutting board. - Максим Крысанов/Getty Images Many of us grew up eating turkey sandwiches regularly since it is an easy, affordable lunch option. But have you ever ...