Searing butternut squash in a wide pan yields a full-bodied, flavorful dish. A cast-iron skillet is best, but it's most important that the pan is big enough for the squash pieces to spread out so they ...

This week’s dinners feature recipes that all come together in one pot, pan or skillet. Dishes packed with produce, whole ...

Frosty winter days call for an extra-easy meal, something hot and nourishing. Something comforting and delicious. Enter this one-skillet preparation of sweet delicata squash and bitter kale, which ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Preheat oven to to 425°. In a large ovenproof skillet (or in a large baking dish), toss butternut squash with olive oil, garlic and thyme. Season with salt and pepper, then scatter bacon on top. Bake ...

Sometimes the best cooking discoveries happen when you stop following the rules. I've always wanted to master authentic paella, but my Smithey carbon steel paella pan has become something far more ...

I will admit I am going a little squash crazy right now. Summer squash are abundant, with readers reporting that they are getting a bounty in their CSA boxes. I cannot help grabbing a few each week at ...

I am all about one-pan suppers this month. So much so that I'm declaring it One-Skillet Supper September. I don't know if it's the slight turn in the weather, the long-ago ingrained hustle of a new ...