In addition to cooking the turkey or ham, Thanksgiving is the meal to make dressing (or stuffing, if you prefer). Cornbread and slices of dry bread can be prepared in advance and thawed before the big ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

Ingredients: » 4 quarts cubed at least day-old bread or cornbread (a mix is fine) » 1/2 cup sweet onion, finely diced » 1/2 cup celery, finely diced » 2 cloves garlic, minced » 3 sprigs each sage and ...

This recipe begins with canned great Northern beans, but the smoke of the grill and the sweet flavor of brown sugar and cane syrup will make the dish taste homemade.

LAFAYETTE, Ind. — It does not feel like a holiday for me until I walk into my parents' house and smell the oyster dressing cooking in the oven. Yes, you read that right: oyster dressing. I get a lot ...