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It’s an easy recipe that will level up your summer dinners! Mary Cressler and Sean Martin, co-authors of "Fire + Wine" and "Fire + Wine: Backyard Pizza”, showed us how to make stuffed grilled trout!

Summer is the time of laid-back outdoor living. And what goes better with summer than outdoor grilling? Here is the scenario: You have just arrived home from fishing and have an ice chest full of ...

Daniel Boulud gives Hoda Kotb and Jenna Bush Hager a private lesson in cooking, plating and serving with this grilled trout with asparagus and sorrel sauce — a light, bright spring dinner.

Delicate in texture and taste, this Himalayan fish has a mild and nutty flavour. Grilled, and served alongside vibrant vegetables, it makes for an aromatic, flavourful, wholesome meal ...

Three local fishermen take us to their favorite Northern Michigan fishing spots for bluegill, trout and salmon, sharing tips along the way for preparing a fresh catch feast. Fried Bluegill Recipe | A ...

If I write about cooking fish, I almost always get a comment about how smelly it is. If I suggest moving the cooking outside to the grill, I hear from folks with sad tales of losing fillets to the ...

Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter and lemonade tasting. Host Bridget Lancaster grills up Whole Trout with Marjoram and Lemon. Tasting expert Jack Bishop challenges Julia ...

To explore and search through all our recipes, check out the new WSJ Recipes page. Preheat a grill to medium-high heat. Brush cucumbers with oil and season with salt. Brush radicchio with oil, season ...