Shrimp and sausage gumbo with okra: a lighter Cajun classic made with olive oil and chicken sausage. Flavorful, hearty, and ...

These gumbo-stuff okra bites turns gumbo inside out. The shrimp, pork sausage and vegetables go inside the okra, which is then baked in the oven. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) ...

This is Marcelle's recipe for shrimp and okra gumbo, a Louisiana summertime classic. Makes about 6 servings 3 tablespoons cooking oil 1 pound fresh okra, cut into 1/2-inch slices 1 cup chopped onions ...

When you think of American cuisine, does seafood come to mind? It should! And these classic American seafood recipes are all ...

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

French andouille sausage is a spicy smoked sausage popular in Cajun dishes like gumbo and jambalaya. Look for pork or chicken andouille, or use any type of sausage you like. Filé powder thickens and ...

2 cups raw red or other rice, cooked to package directions Heat oil in large, heavy skillet or Dutch oven over high heat; add flour. Reduce heat to medium. Cook flour, stirring, until brown, about 5 ...

In my experience, people feel pretty strongly about the authenticity of regional specialties. If you grew up on gumbo made ...

From Carolina gold rice to okra stew, these foods have stood the test of time. Lowcountry cuisine is steeped in a rich, yet complicated history with ingredients that made it to the states from Africa ...