Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

Deveining shrimp is a neccesary evil of preparing the seafood, but it can be made much easier than you think by using this ...

Orange peel adds intriguing flavor to this shrimp and tomato pasta dish. Fresh basil and Parmesan cheese add additional flavor. This colorful dish is served over a bed of rotelli (corkscrew pasta.) ...

Are you looking for a quick and easy dinner option? Look no further than our Easy Air Fryer Shrimp recipe! Made with jumbo ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Instructions: Prepare Basil Mayonnaise. Heat oven to broil. Put 2 quarts water in a bowl; add kosher salt and stir to blend, then add a scant cup of ice. Carefully cut off top section of each tomato; ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SHRIMP AND BASIL FRITTATA Yield: 6 appetizer or 4 main-course servings 2 tablespoons butter 1/2 cup thinly sliced green onions ...

Makes 4-6 servings. Recipe is by Teresa B. Day. 4 tablespoons unsalted butter 1 small onion, diced 4 cloves garlic, minced 1 cup heavy cream 2 tablespoons pesto ½ cup sun-dried tomatoes, julienned 1 ...

In a saute pan over medium high heat – add oil and shrimp and cook shrimp for about 30 seconds on each side to get some color – add onion, garlic, tomatoes and cook for another 30 seconds. REMOVE PAN ...

April was birthday month for Carl and I, and after family dinners, nights out on the town, birthday cake, candles and more gorgeous roses than a girl should be privy to unless she wins the Kentucky ...