A light, easy, and healthy wrap that’s full of flavor. Spicy Cilantro-Lime Shrimp and Avocado Wraps are the perfect summer ...

F&W Editor in Chief Hunter Lewis uses a broth spiked with Old Bay Seasoning, fennel seeds, and red pepper to flavor field peas and shrimp before giving them a quick soak in a lemon-sherry vinaigrette.

Spring brings with it a bounty of fresh greens, including tender baby lettuces and good-for-you crunchy carrots. For a quick and easy dish, I love to use both in Thai-inspired lettuce wraps. Packed ...

Pepper is so often used as an add-on, but when paired with the sweetness of shrimp, it shines brightly on its own. With just enough kick to make it interesting, this shrimp dish is incredibly easy and ...

The best lettuce wraps cradle something hot and fatty. Case in point: tempura. Of course, you can make your own tempura, but my move is to pick up a box from a Japanese supermarket or sushi joint (or ...