1. For the polenta, add the milk, broth, and corn to a heavy pot over high heat. Bring to a boil. Once it boils, whisk in the cornmeal until fully combined. Lower the heat to low. Simmer and stir ...

This Mediterranean fave goes nicely with seafood. Prepare grill or broiler for medium-high heat. Heat saucepan of water over high heat; add asparagus. Cook until just tender. Drain. Grill shrimp until ...

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From Everyday Northwest sponsors at Pacific Seafood watch the video above to learn about the 12 Days of Fishmas and how to make shrimp polenta bites. The Portland Police Bureau arrested two people at ...

Every year, after a month of indulging in sugar, alcohol and rich holiday meals, it’s time to clean up our act. January is like a national reckoning: Time to get healthy and change the way — and the ...

We’ve all been the child in the kitchen given some menial food prep task. The bane of my childhood was peeling and deveining shrimp. When it was fish fry day, my mom would drive an hour out to Kemah, ...

Seafood and Parmesan may not sound like they go together, but if you're tired of traditional chicken Parm, we recommend this ...

Even though the calendar says it's March, shrimp must think it's April. That's probably why I was able to find some extra-large, beautiful shrimp at the farmers market last week. And they're only ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photo by ...