Shrimp Fried Rice is a flavorful and easy meal that’s perfect for turning everyday ingredients into a delicious dinner. With juicy shrimp, scrambled eggs, and colorful vegetables all tossed together, ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...

Pat the shrimp dry and season with ¾ teaspoon salt and ½ teaspoon pepper. Heat 3 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Add the shrimp in a single layer and cook ...

After last week’s newsletter about the food my children eat (and don’t eat), I got about 10 times the number of emails I usually receive, a vast majority of them from parents saying they felt seen.

Just because we have our weeknight routines, well, that doesn’t mean they have to be boring. Sure, there are a lot of delicious shrimp fried rice recipes out there, but the secret that makes ours ...

There are so many reasons to love fried rice; once you taste this Shrimp and Chicken Fried Rice recipe, you’ll know exactly why. Whether it’s the savory blend of shrimp, chicken, and bacon (yes, bacon ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...

This Easy Shrimp Fried Rice is tender and seasoned shrimp on a delicious and flavorful bed of fluffy white rice. This dish is absolutely amazing and all the flavors are so tasty! It is so simple to ...

The next time you're searching for something bursting with flavor and with nutrients like omega-3s, try this recipe. This Thai-inspired dish boasts almost 40 grams of protein per serving. The green ...

Add Yahoo as a preferred source to see more of our stories on Google. With our easy fried rice recipe, chick-full of tender marinated shrimp and chicken, you can recreate your favorite Chinese takeout ...