Cookie bars, sliced pie squares, granola bars and crisped rice treats. Whether topped with a drizzle of chocolate or a crumbly streusel topping, bars are the go-to treats for bake sales and school ...

This recipe, from Rex Poland of Dallas, placed third in the Bar category in our 2015 Holiday Cookie Contest. Heat oven to 350 F. Line a 9x13-inch baking pan with nonstick foil, extending flaps over ...

Each year as the month transitions from November to December, the thought of holiday-time baking reenergizes me for the rest of the year. Esoteric German cakes and breads that take an inordinate ...

Transform your cookies into tricks and treats with these creative Halloween cookie recipes, like Twix thumbprints, vampire ...

If you’re looking for a delicious fall treat that captures all the cozy flavors of the season, these Pumpkin Shortbread Bars are a must-try! With a buttery, crumbly shortbread crust and a creamy ...

Looking for the ultimate cookie? This one, from Jesse Szewczyk’s “Cookies: The New Classics” (Clarkson Potter, $27.50), hits all the buttons. Buttery shortbread. Gooey caramel. Nutty peanut butter. Oh ...

The beloved blogger behind Sally’s Baking Addiction reveals the simple ingredient that makes her shortbread and cookies irresistibly tender. Ever stumble upon a cookbook tip that feels like pure gold?

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. By Becky Krystal Dec. 1 at 11:41 a.m. So much about the holiday season is ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

It's all too easy to open a packet of biscuits and gobble the lot in one sitting. Thankfully, an Instagram baker has shared her simple recipe for a scrumptious cookie that serves just two people. You ...