Three Los Angeles-based brands are riding the wave of interest in the centuries-old, sugar-free alcohol, which some fans claim causes little or no hangovers: "It’s light, crisp, clean." By Evan Nicole ...

- From October to November 2025, Shochu- and Sake-pairing Menu, as Well as Shochu Cocktails, to Be Offered at Special Event Prices - MIYAKONOJO, Japan, Oct. 15, 2025 /PRNewswire/ -- To showcase the ...

Sake? Any sushi aficionado in the Bay Area knows what this is. But ask them if they know what shochu is and you'll draw some blank stares. In Japan, however, the consumption of shochu, a distilled ...

Are you tired of the same old vodka and tequila cocktails? Then try something fun and new – shochu. This classic Japanese liquor has become a popular choice because of its earthy taste and lower ...

Ken Hirata’s response to questions about expanding his distillery may seem extreme, but given the labor required in making his artisanal liquor, it’s completely understandable. Inside a self-built ...

- English Version of Special Website "Shochu culture site" Launched on June 28, 2017- MIYAKONOJO, Japan, June 30, 2017 /PRNewswire/ -- Kirishima Shuzo Co., Ltd., a producer of "Honkaku Shochu" ...

Shochu hasn’t yet followed tequila and cachaça into the mainstream of American spirits, but proponents say it’s just a matter of time until the eminently mixable Japanese liquor makes the jump from ...