“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

In the long list of skills grandpa knew better than us, there’s the ancient art of knife sharpening. It takes more than a honing steel and a couple swift swipes of the blade to tighten an edge: ...

Amputating an arm to extricate yourself from beneath a boulder. Performing an emergency sidewalk appendectomy. Severing tenacious ribbons around birthday presents. A very sharp blade makes all of ...

🛍️ Amazon Prime Day is live. See the best deals HERE. 🛍️ By Keith McCafferty and David E. Petzal/Field & Stream Published Sep 17, 2019 1:33 PM EDT This story was originally published on Field & ...

I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...

I got my first pocket knife when I was five years old, and it didn’t take me long to say, “Hey, this thing doesn’t cut so well anymore.” However, it was several years before I got serious about ...