Even the best-quality knives do not stay sharp forever. Contact with food and work surfaces will dull the finest stainless or carbon and steel blades. However, you can keep your knives in prime ...

During a recent visit to ReUse Action, I was fortunate enough to be toured around by Operations Manager, Kevin Hayes. During the tour of the artisan studios (The Guild @980), we bumped into Andrei ...

You may be using the wrong tool for the job. A newly purchased knife is razor-sharp and swiftly cuts through any produce in sight, from cucumbers to squash to tomatoes. Over time, the blade dulls with ...

Your kitchen knives have been bearing the brunt of your pandemic culinary pursuits. And if you haven’t given them some TLC over the past few months—or ever—you might notice that it takes some effort ...

A dull knife is a dangerous one. A knife sharpener—from electric to whetstones—will help you chop, slice, and saw safely. By Edmund Torr Updated Dec 23, 2023 9:20 PM EST We may earn revenue from the ...

I did not learn knife care from my parents, and that is a good thing. Their preferred method of knife maintenance is simple: Buy a block of knives from a big box store and use them until they are dull ...

A chef the Foodist once worked with said that there are two things you must always do before cooking: Wash your hands, and sharpen your knives. The former is a no-brainer (I hope); the latter, as you ...