Black sesame might not be the first ingredient you think of when it comes to dessert, but trust me, it’s a flavor worth exploring. With its nutty taste and striking dark hue, black sesame brings an ...

These homemade cemita buns, a signature yeasted bread from Puebla, Mexico, are made of easy enriched dough that bakes up ...

In our sesame-crusted fish tacos with spicy cabbage slaw recipe, we bring together beloved Mexican tacos with traditional Asian ingredients for a fusion dish that's spicy, tangy, and full of savory ...

Fried sesame balls, also known as buchi, are golden rice flour pastries filled with sweet red bean paste and coated in sesame seeds. Crispy outside, chewy inside, and deliciously sweet. Ingredients: ...

Molly Yeh shares an easy recipe for stir-fried brussels sprouts and chicken in a tahini-based sauce rich with nutty, savory flavor. The simple stir-fry comes together in about half an hour; serve with ...

Savory dumplings and a sweet dippable dessert. For Lunar New Year, chef Ming Tsai shared a few foods and recipes to start off the year of the dragon with good luck and abundance. The chef, ...

"You can brown the meatballs separately in a skillet (or bake them in a hot oven) and add those caramelized balls to the ...

When the poor Persian woodcutter Ali Baba overheard the leader of a band of thieves stand before a cave and say “open, sesame,” it changed his life forever. Those magic words unlocked unimaginable ...

Rich, plushy figs are balanced with crunchy, lean watermelon in this odd but delicious pairing. If you don’t like watermelon, a ripe cantaloupe or other musk melon works well too, although the ...