TOKYO, Japan needs no introduction. This city is one of the world’s gastronomical hubs and JAPANESE FOOD culture is at once ...

TOKYO -- As sushi lovers around the world acquire a taste for sea urchin, two small Japanese companies have developed creative cultivation methods to ride the wave of rising demand.

The trio of Bolognese sauced pastas all use Wagyu beef. There are pastas flavored with smoked soy sauce. The menu tells us ...

A recent boom in the purple sea urchin population off the southern Oregon Coast appears to have had an indirect and negative impact on the gray whales that usually forage in the region, a new study ...

Last week, Patty Calhoun admitted to waiting a whopping ninety minutes for brunch at Highland Tavern, which is just fifteen minutes shy of how long I waited in line for what amounted to twenty ...

Off the Northern California coast, there is a crisis beneath the waves. The kelp forest – seaweed that provided habitat and food for much of life in the ocean – is gone, wiped out by an exploding ...

Sea urchins makes for a great snack on long dive sessions #fishing #sustainability #urchin #eatwhatyoucatch #wolffish ...