Prepare the grill for direct cooking over medium heat (350° to 450°F). Bring a large pot of water to a boil for the fettuccine. In a large skillet over medium-low heat, cook the bacon until crisp, 6 ...

3 u-10 Sea scallops1tsp bacon bits1tsp garlic (chopped)2tsp Cherry tomatoes (halved)1cup Baby spinach1/2 cup white wine1 1/2cup cooked fettucciniLemon zestChili flakesSear Sea scallops in a medium ...

Something about eating at home just feels special. It’s almost like you’re having a night out on the town, but, you know, at home in comfy clothes. Here, in this pumpkin Alfredo with seared Alaska ...

Pesto sauce, made with basil and parsley lends a fresh, herbal flavor to scallops. I keep a bag of frozen sea scallops on hand for quick dinners. They take only a few minutes to defrost in a bowl of ...

It's safe to say many, many Americans have tucked into a hearty dish of fettuccine Alfredo at some point in their lives. There are few things more comforting than pasta smothered in a rich cream sauce ...