From pudding-like overnight oats to toothsome savory bowls, these takes on oatmeal are shortcuts to satisfaction.

This unusual but super-comforting oatmeal is packed with the delicious flavors of tomato, basil, and cheese. It's a great ...

Explorative foodies in the U.S. are trading in sweet oatmeal for savory oat dishes that can be eaten for breakfast, lunch or dinner. In recent weeks, food bloggers, professional cooks and general ...

Bakes, overnight oats, muffins and more—the meal options are endless with these flavorful oat recipes. This collection has plenty of chocolaty, fruity and savory variations to choose from, so you're ...

Oatmeal is the ultimate breakfast for chilly mornings…but is it just us or is the old brown-sugar cinnamon getting a little stale? Enter savory oatmeal. It’s a fresh take on your go-to porridge, with ...

Breakfast lovers are scrambling to try a new twist on a classic morning favorite. While nourishing bowls of warm oatmeal have long been topped with berries, nuts, raisins, cinnamon and other sweet ...

Unlike rolled or quick-cooking oats, steel-cut oats take about as long to cook as rice (roughly 20 minutes), so be sure to set aside enough time to make this dish. Or, cook the oats ahead of time so ...

When I think of porridge, I think of oatmeal, and when I think of oatmeal, I think of toppings like berries, brown sugar and maple syrup. But there’s more to porridge than just oatmeal, and the ...

Start the new year with new recipes. These 20 weeknight dinners and baking projects from our test kitchen and contributors ...