I’ll be honest – I jumped on the pink salt bandwagon after seeing it all over social media. The basic recipe everyone shares is “¼ teaspoon in 8 ounces of water,” but here’s what nobody tells you: ...

Before you get into the car and drive the family to McDonald's, take a look at this great tip for cooking up a batch of ...

Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest ...

One salt does not fit all, and these three recipes will introduce you to a range of salt types. Flavored salt recipes are a nice way to preserve culinary herbs. These three infused salt recipes ...

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...

Gird your loins, cooking purists: I've got something to say! (read this like Jerri Blank would say in "Strangers With Candy"). I don’t like using black pepper and don’t often include it in my cooking.

If you’re considering homemade gifts for the holidays this year, there are plenty of ways to get creative in the kitchen. Not only are crafty gifts a thoughtful and creative way to show how much you ...