Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

This Sea Bass with Avocado Salsa recipe is light and delicious. Sea bass is a mild fish but boasts a buttery and meaty texture. Served with this rich avocado salsa, you have a colorful, flavorful dish ...

Served with “Bollito Misto,” which is usually a mix of boiled cuts of meat. A refreshing salsa made with parsley, anchovies, garlic, and olive oil. Instead of giving you the salsa verde recipe alone, ...

The undisputed standout of the stellar produce that comes with the summer season is juicy, firm, ripe tomatoes. Valerie Bertinelli proves that you don't have to spend hours stirring over a hot stove ...

If you could choose only one new cookbook this fall, you might have a problem. Publishing has had a little outbreak of seriousness, and the selection of new titles is wide and deep. Say you’re looking ...

DEL MAR, Calif. — Instead of cooking up this week's recipe in a kitchen, Shawn took the show on the road to the San Diego County Fair! Joining Shawn onstage was his photographer and editor, Jon ...

Can you believe that? YOU! The person who eats a spoonful of cashew butter for breakfast. Who can’t have apples without a side of almond butter. Who spends way too much time thinking about the scene ...

Pour the oil into a medium-sized pot and set over medium heat. Add the onion, bell pepper and garlic and cook three minutes.

Dear SOS: I had lunch at Massimo Ristorante in Beverly Hills with visiting relatives from Padova, Italy. They found it wonderful, and I was very impressed by the chicken in white grape sauce. It was ...