There's no law that says a mixed grill has to be based on meat. Shrimp, scallops, and salmon are up to the task, and, paired with a simple red-pepper sauce, make for a festive meal. Add bread, salad, ...

Red miso adds plenty of umami to cut the sweetness of ketchup and honey in this barbecue sauce, a foil to the rich side of salmon. Make the sauce up to 5 days in advance and refrigerate until ready to ...

Or smashed olives with lots of salmon — either way, Dan Pelosi’s super easy dish is ready to party.

Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine). In a medium saucepan, heat 1 tablespoon of the ...

This creamy roasted red pepper pasta is a colorful, cozy, and totally satisfying meatless dinner perfect for busy summer nights. Sweet roasted red peppers, blended with garlic, onions, and a touch of ...

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This vegan pasta with roasted pepper & tomato sauce is creamy, rich, and full of roasted flavour. Made with sweet cherry tomatoes, red bell pepper, garlic, and finished with vegan ricotta and parmesan ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Once the summer months roll in, sometimes we ...