Begin by rinsing the sago pearls under cold water until the water runs clear. This step removes excess starch and prevents ...

In the rush towards the latest trendy ingredient in cooking, some of the simple joys get left behind. Like sago. Like soeters. But let’s start with sago, and make a good old-fashioned pudding of it.

A Delicious classical light dessert with a spicy flavour. Did you know? Sago is an edible starch derived from the pith of ...

A key ritual of the festival involves preparing kheer (rice pudding) and placing it under the open sky between 10:37 PM and ...