In a food processor, pulse the vanilla wafers and pecans until finely ground, about 15 seconds. Add the powdered sugar, cocoa powder, and salt. Pulse to combine, about 5 times. Transfer the vanilla ...

Meggie Baker shares these lovely treats that can be whipped up in about 20 minutes. If you’re impatient, you can eat them right away and enjoy a strong vanilla flavor, with just a hint of rum, ...

Rum balls are a popular no-bake confection that are typically made with crushed cookies or cake crumbs, cocoa powder, and a generous splash of rum. Their origins are somewhat debated, with variations ...

With sweet, caramel-scented bits in every bite, these coconut rum balls look like the grownup version of a coconut macaroon but eat like chewy bites of cookie dough. The flavor lands somewhere between ...

Making and sharing homemade Christmas treats when the house fills up with guests is a big part of beloved Latino traditions such as Mexican posadas or Puerto Rican parrandas. Subscribe to read this ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Christmas cookies come in all shapes and ...

This year, I'm taking the guesswork out of experimenting with a new holiday cookie recipe. With the help of 12 local bakeries, restaurants and cookie masters, I've got you covered for this cookie ...

This winning recipe was sent in by Kerry Fitzharris of Boise. “I remember these cookies from my childhood, but mom never let me eat them because they were made with rum and hadn’t been cooked,” ...