When dining at a new restaurant and the eating utensil is unexpectedly chopsticks instead of a fork, it can make for a challenging experience. Similarly, newly weaned calves also have to adjust when ...

New and improved hay feeder and bunk designs are going a long way toward maximizing on-hand stocks of hay so they can last through the winter. This includes the recent availability of square hay bale ...

Feeding cattle can be a labor intensive process, and research at Central Grasslands Research Extension Center in Streeter, North Dakota, provides some guidance on practices that can ease the time ...