In his almost 50 years in the wine industry, J. Stephen Casscles has watched the weather in New York’s Hudson Valley become wetter, hotter, and more humid—the perfect environment for fungal diseases ...
“The juice of the grape is the liquid quintessence of concentrated sunbeams,” Englishman Thomas Love Peacock wrote 200 years ago. He was onto something. Grapes are wonderful for eating, juicing and ...
In his almost 50 years in the wine industry, J. Stephen Casscles has watched the weather in New York’s Hudson Valley become wetter, hotter, and more humid — the perfect environment for fungal diseases ...
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