This French onion pot roast is slow-cooked until tender with lots of onions and a rich, savory gravy. It’s an easy, ...

This is a summer dish that captures the run of new potatoes, fennel and sweet onions in farmers markets. The charred and roasted bay leaves can be eaten and have a fantastic woodsy flavor, but leave ...

One of Michel Bras's favorite garnishes is a sweet-savory combination of ground almonds, dehydrated olives and demerara sugar (a coarse, raw cane sugar with a subtle molasses flavor); the taste ...

Our umami-laden French onion pot roast recipe has layers of juicy beef, deeply caramelized onions, and a classic ...

Heat oven to 400 degrees. Spread onions on a large baking sheet in a single layer. Toss with bacon fat or vegetable oil. Sprinkle with salt. Roast in oven, stirring occasionally, until golden brown ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...