Beef isn't the only protein that's worthy of ending up in a pot roast. Chicken proves just as successful, if not better, in a ...

Can a microwaved chicken actually taste good?

This simple roast chicken recipe features a lemon and thyme-stuffed bird roasted with caramelized zucchini and leeks, ...

If you're struggling to get roasted chicken's skin golden and crispy, this boiling water trick is an absolute must-know.

No preheating and a faster, crispier whole roasted chicken. Here's the better, easier way to make this classic comfort food. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

When demonstrating how to make the roast chicken recipe on her Barefoot Contessa cooking show, Garten notes, “I can do this in my sleep” since it’s one of her go-to meals. She first rinses the chicken ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

While Ina Garten’s “engagement chicken” recipe might seem like it has magical powers, roast chicken shouldn’t be reserved for those wanting to put a ring on it. Nor do you need a specific recipe to ...