It’s hard to improve upon the buttery, crunchy delight of roasted cashews, but this recipe kicks it up a notch, infusing them with flavors that bring the fulfillment of homemade goodness right to your ...

Cashew brittle is beginner-friendly homemade candy. All it takes are a few easy steps: melt the sugar, stir in the cashews, and let it cool. Cashew brittle is one of those treats that makes you smile ...

Carrots love spice. And they can handle a good dose of it: One of my favorite treatments is to sprinkle them with an assortment of warming, perhaps smoky, sometimes even hot spices before roasting, ...

Versatile party fare, that's what we've got today. Whether gracing an endive salad inspired by last week's column, https://www.masslive.com/cooking/recipes/2019/01 ...

This colorful broccoli salad with roasted red peppers comes together in a flash. Blanch the broccoli, whisk together the vinaigrette and it’s ready. It can work as a salad or a side dish. In small ...

GOLDEN VALLEY, Minn. — For nearly 20 years, Chef Daniel Green has specialized in creating healthy recipes. In addition to writing 12 cookbooks, Chef Green has created health menus for airlines and ...

Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, ...

A popular menu item at Trejo’s Cantina in Hollywood, these vegan roasted cauliflower tacos are a colorful mixture of orange, green and lavender florets with roasted corn on a griddled tortilla. Topped ...

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HIs roast chicken gets rave reviews from The New York Times!Ned Baldwin, sculptor turned home cook and now acclaimed chef-owner of New York City’s restaurant, joined us to share a recipe from his ...