Have you got some leftover rice in your fridge? Why not consider making it into crispy-chewy waffles? You can easily make the rice batter with your preferred protein, diced veggies or pickles, and ...

Add Yahoo as a preferred source to see more of our stories on Google. One simple step boosts the grain’s flavor. Simply Recipes / Adobe Stock I could not make a batch of plain white rice if my life ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...

Want to jazz up that bag of jasmine? Try Nat Thaipun’s khao man gai, Junda Khoo’s “popcorn rice”, and more recipes to help ...