When the subject of how people dress in restaurants is raised, it’s almost always focused on patrons. But this narrow focus leaves out a key part of the hospitality experience—the staff. “I have a ...

Supplying handsome uniforms for companies around the globe, Older is a workwear brand that actually kits out workers. We speak to the founders giving businesses a distinctive look. Morten Thuesen has ...

In the restaurant industry, the focus of advertising and branding efforts is usually on the food, but small details can make or break your business. Whether you are a small café or fine dining ...

Work-wear coats and aprons in traditional French blues, colorful sneakers, and expat-chic neckerchiefs: We come to Brooklyn’s Sauvage for the smoked corn tagliatelle, but we stay for the fashion ...

Every restaurant has a uniform, whether it's a branded polo shirt, a screen-printed t-shirt or the classic white button-down and black pants. But uniforms play a larger part than just what the ...

Celebrated chef Patrick Ryan once walked away from a chef’s position at a top Chicago hotel, mostly because he couldn’t stand the uniform he had to wear 50 to 90 hours a week. So when Ryan was ...

Spanish-born, New York-based designer Eli Caner is used to taking sartorial risks. But it was the fashion piece that exists at the other end of the spectrum—the service uniform—that gave her the idea ...

The current era and path to recovery in F&B is being coined The Great Reset. The pandemic forced us to deal with challenges we never foresaw and the rule book was pretty much ripped up. Physical ...