The U.S. Food and Drug Administration banned Red Dye No. 3, a common color additive that has been shown to increase cancer risk in both humans and animals. And food companies have until January ...

The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in 2022 ...

11:28 a.m. Jan. 16, 2025: This story was updated with new details on foods with Red. No. 3. Red No. 3, an artificial food coloring with links to cancer, will soon be banned by the U.S. Food and ...

This common cleaning hack might actually help that red wine stain set into your carpet. Here's why it doesn't work and what ...

As Food & Wine previously reported in 2023, lawmakers in the state passed the bill that will go into effect in 2027 and bar ingredients like Red No. 3 — a synthetic dye that has long been banned ...

After the FDA has banned red dye No.3, you may be wondering which drinks and candies contain it. Here's the full list—plus, when it'll be removed from shelves.

The U.S. Food and Drug Administration banned the dye known as Red 3 from the nation’s food supply in January, setting deadlines for stripping the brightly hued additive from candies and cough syrup.

Red Dye No. 3 has been banned in the U.S. Nutritionists discuss which foods have it — and how much could be safe to consume. ... He also writes the Weekend Sip column, which covers wine, ...

The U.S. Food and Drug Administration banned the dye known as Red 3 from the nation’s food supply in January, setting deadlines for stripping the brightly hued additive from candies and cough ...

Red wine stains are stubborn because the beverage has chromogens, which can impart a dye to stain fabrics, stoneware, and ...

The FDA has banned red dye No. 3, as the synthetic additive is known to cause cancer. Nutritionists Ilana Muhlstein and Robin DeCicco discuss what this means for American health.

The FDA is weighing a ban on red dye No. 3, a synthetic dye used in some foods and drinks after concerns have been raised over its potential health risks.