Substitute substitute cooked chicken as a filling, or add cooked chicken to the cheese enchiladas. 1 (28-ounce) can of El Pato or Old El Paso red enchilada sauce Combine enchilada sauce, chili powder, ...

Red chile enchiladas filled with cheese have always been a major part of my diet. For special occasions (and sometimes just because), my dad, who grew up in Hobbs, New Mexico, serves up flat, stacked ...

FOR THE ENCHILADA SAUCE: Toast the chiles in a hot pan until fragrant. (about 10 to 15 seconds per side). Allow chiles to cool and then remove stems, seeds, and veins. Char the onion, tomatoes, and ...

If you love everything about enchiladas, then this french fry recipe is a must-make. Mexican food lovers will go nuts for this fun spin on classic cheese fries. I smothered these spuds with spicy red ...

Cinco de Mayo literally translates to "Fifth of May" and celebrates the Mexican army's victory over the French empire at the Battle of Puebla on May 5th, 1862. Naturally, we believe there's no better ...

Note: Try to make the enchiladas the day before you need them because the red chiles will soak into the tortillas and make the enchiladas even better. Buy the thinnest tortillas you can find or use ...

Transform your leftover rotisserie chicken into something extraordinary with these creamy, cheesy enchiladas. This family-friendly recipe strikes the perfect balance between authentic Mexican flavors ...

The phone rang one afternoon more than 20 years ago. It was my old friend, the late Marion Cunningham, telling me that The Chronicle wanted me to write a column about Latino food - especially about my ...

FARMINGTON — There are plenty of annual fundraising events held in San Juan County. But few, if any of them stimulate the taste buds the way the Cheese Enchilada and Red Chile Takeout fundraiser at St ...

Active time: 45 minutes | Total: 1 1/4 hours | To make ahead: Cover and refrigerate the sauce (Step 1) for up to 3 days. Intense, earthy and absolutely addictive, New Mexico’s cheese enchiladas ...