Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S.

It might surprise you to learn that some French dressings, sweet vinaigrettes, and even barbecue sauces contain Red 40. In these products, the dye is used to enhance the rich reddish or pinkish tones ...

Synthetic food dyes like Red 40 and Yellow 5 are found in nearly 24,000 U.S. food products, including unexpected items like yogurt, pickles, and oatmeal. These dyes, often used to enhance ...

Alves said: 'The Red 40 challenge is going to get a solid overall three out of 10. I'm not a big fan for the Red 40.' He revealed the experiment on his YouTube channel, where it has been viewed ...

Kraft Heinz vows to phase out artificial dyes by the end of 2027 — but points out most of their products are already dye-free.

What to know about Red Dye No. 40 and artificial food coloring used in thousands of food and drink products sold in the U.S. 24/7 Live San Francisco East Bay South Bay Peninsula North Bay.