1. Have on hand a small rimmed baking sheet or broiler pan large enough to hold the swordfish in one layer. 2. Snap off the tough bottom ends of the asparagus spears and discard the ends. Cut the ...

Heat oven to 450 degrees. Pan sear the swordfish on high heat. Salt and pepper to taste. Place swordfish in the oven in the oven for four to five minutes, until the internal temperature reaches 140 ...

Preheat the oven to 350°. Place the flour in a shallow bowl and season with salt and pepper. Coat the swordfish steaks in the flour. In another shallow bowl, whisk the eggs with the milk. Dip the ...

People often have a strong opinion about fish. Some affirm that they do not like fish and never will. My daughter-in-law will not eat anything from the sea (although I hope someday I can change her ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This is always very exciting at first. Access to a grill! All the fresh fish! Peak produce!

Instead of lemon butter, this fish is served with roasted lemon or lime wedges for a cleaner, lighter taste. Note: The Food and Drug Administration recommends that women who might become pregnant, ...

Fish meatballs might seem like a misnomer, but they are really delicious and filling, just like regular meatballs. I first tried this appetizer at Cookshop in Manhattan. The restaurant’s website ...

Comedian, actor, and TV host Stephen Colbert and his wife Evie McGee Colbert have written a lovely cookbook, “Does This Taste Funny?” (Celadon Books). The recipes sound delicious and the photos make ...