“Elevated grandmother cooking” is how Weissenborn sums up her oeuvre. “I create things that feel like a warm hug and are full of humble ingredients,” she says. That certainly rings true for this hake ...

Did you know that Ash Wednesday, the first day of Lent, is a fast day for Catholics and most Irish lean towards eating fish for dinner? This Irish Food Board recipe is a perfect delish fish dish for ...

If you ate the tomatoes on their own, they’d make for an oddly elegant dinner, says Eleanor Steafel. But with the fish and the chilli butter, they turn into something really special. You can easily ...

If you can’t find hake in stores, choose a different flakey, white fish. The roasted garlic and caramelized onion in the tomato sauce add a touch of sweetness and roasted flavor to the broth without ...

AT THEIR TAPAS bar El Quinto Pino, in Manhattan, chefs Alex Raij and Eder Montero—partners in business and life—have redefined for New Yorkers what Spanish food can be. Around the corner at Txikito, ...

There are a lot of fish in the sea. No, we’re not talking about your dating life. We’re talking about real fish. The kind that swim. The kind you eat. So why is it that most people rely on salmon? No ...