These tried-and-true recipes use up a ton of tomatoes and yield something so delicious that it’s worth the energy you put ...

In a large bowl combine oil, yogurt, eggs, sugar (or honey), vanilla and tomatoes. Add flour, baking powder and baking soda ...

Tart green tomatoes are coated with a curry-flavored breading, fried till crunchy, and paired with a cool cucumber raita coleslaw in our picnic-worthy sandwich.

Just a few weeks away from tomato glut, I'm looking to cut down the amount of work I'll have to do later. I'm getting a jump start on my tomato harvest and eating them now, green, to avoid having to ...

While green tomatoes are plenty tart, they have a place in sweet dishes such as this cake. For the cake: Heat the oven to 350 degrees. Butter a 9-by-13-inch cake pan. In a large bowl, beat together ...

Blame it on Fannie Flagg. The author’s 1987 novel “Fried Green Tomatoes at the Whistle Stop Cafe” and the subsequent movie version meant most of us will only think of green tomatoes as a thing you ...

This year may be remembered as the Year of the Green Tomato - at least in Northern California. Though more heirloom tomato varieties are showing up in markets, many backyard garden vines are still ...

As its name promises, bitter melon is very bitter. Angela Dimayuga salts it to tame its bitterness and pairs it raw with tart, crisp green tomato. This dish is too intense to eat on its own; it serves ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Most Americans are familiar with fried green tomatoes, where the under-ripe fruits are dredged in a flour or cornmeal coating and pan-fried to a... I have a waste-not-want-not approach to pretty much ...