A simple yet flavorful way to enjoy ridge gourd is by stir-frying it with black pepper. Slice the ridge gourd into thin strips and saute it with onions and garlic. Add a pinch of black pepper for ...

In a large sauce pot sweat the onion, garlic, thyme, bay leaf, salt, and pepper, and sweat them until they are translucent. Add the squash and pine nuts and allow the cut squash to cook, and a pinch ...

Pointed gourd, or parwal, is a versatile vegetable that can be used in a number of street breakfast dishes across India ...

We’ve all picked up those farmer’s market fresh veggies only to get home and discover days later that we have waited too long, turning our gourd-eous fall squash into squish before we even got a ...

When we talk about winter squash we are distinguishing it from summer squash: zucchini and yellow summer squash. Think butternut, buttercup, Kabocha, delicata, acorn and others. Winter squash — which ...

During Navratri fasting, healthy foods should be included in the fruit diet. While people typically eat fruits or tapioca-based dishes, you can also try some new and tasty dishes. Let's learn the ...

1 stick European butter (83 percent milk fat), cold and cubed Instructions: Cube butter into ¼-inch pieces and place in refrigerator. In a medium mixing bowl, sift sugar and salt together. Add flour, ...

Kashmiri bottle gourd curry is a traditional, lightly spiced dish that supports heart health through simple ingredients, slow ...

What are better flavors to combine than pumpkin and chocolate? Make up just one batch of batter, then add chocolate to half of it for another flavor. The gorgeous swirl pattern is easy to create using ...

To paraphrase Paul McCartney, you’d think that people would have had enough of silly pumpkin recipes, but I look around me and I see it isn’t so. I am proud of my pumpkin-love, although I’m aware of ...

When we talk about winter squash we are distinguishing it from summer squash: zucchini and yellow summer squash. Think butternut, buttercup,... As the cold creeps in, try out these 3 gourd-geous ...