Pork can turn a normal weeknight dinner into something substantial without requiring a separate main and side plan.

This was one of the first recipes I prepared when I decided it was time to learn and put more effort into cooking. Since that first bite, I have had a love affair with this recipe. But it goes deeper ...

Smoked pork chops cooked together with sweet potatoes and apples, which we found to be an impressive flavor combo, along with some green beans and braised red beets. While the chops, taters and apples ...

Pork chops brined in an umami-rich broth are quickly grilled and paired with a fruity relish and spicy sambal-style mix of ...

Skip the cooler sandwich routine with 15 fireside recipes built around grilled steaks, wings, shrimp, pork chops, vegetables, ...

When the usual dinner lineup starts feeling flat, Southern-style recipes bring in the kind of food people slow down for.

4 Tbsp. Wisconsin Maple Syrup (we prefer Grade B Dark Amber for this recipe, “Grade A” is lighter and has less flavor) Heat half of the butter in a large sauté pan over medium-high and place the chops ...

The glaze gives these smoked pork chops a particularly alluring browning and char marks. It also re-shapes the flavor, giving it a tang that tastes great but may be overpowering if you want the ...

Coarsely ground whole spices form a crisp, aromatic crust on these bone-in pork chops. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

These ultra-tender pork chops feature an aromatic, brown sugar-based rub. Baked to juicy excellence, as they cook, a quick-and-easy mushroom gravy comes together on the stove. When ready to serve, the ...