Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Vianney Rodriguez of Sweet Life gives fluffy homemade ...

You could use dulce de leche as a spread or topping to add a sweet touch to almost anything, including toast, ice cream and fresh fruit. So why not try sandwiching it between two rich shortbread ...

Are you ready to surprise your loved ones with this delicious dessert recipe? Brownie and dulce de leche is the perfect combination for this Valentine's day. Enjoy! 1. Preheat oven to 350 degrees.

Cinnamon cookies — or just about any other cookie, for that matter — can stand in for graham crackers in most icebox pie crusts. Cinnamon cookies — or just about any other cookie, for that matter — ...

If you’re able to resist eating a whole box of Samoas on their own, these bars are a worthy use for the rest of the box. Instructions: Heat the oven to 350 degrees. Cream the butter and sugar together ...

Bakers have been poking cakes so that sweet liquids can seep into them for as long as we’ve had modern-day ovens, but in the 1970s, “poke cakes” were big, thanks to a recipe from Jell-O that called ...

In this week’s review of Caminito Tango, I found myself nostalgic for the culinary canon I ate for months in Buenos Aires, where I feasted frequently on platters of grilled meat, empanadas, plates of ...

Doable and Delicious: "Dulce de Leche Cheesecake Bars won the vote. These bars are sticky, creamy, crunchy and delicious. The dulce de leche glaze on the top never really sets (it isn't intended to) ...

It’s Thanksgiving, and we’re highlighting reader-favorite Thanksgiving recipes all week in daily editions of Savvy Fare, our recipes newsletter geared to frugal home cooks. Want to get free recipes ...

Simply calling this spread a "jam" doesn't do it justice. With a few simple ingredients, this recipe from Toast & Jam ($30) by Sarah Owens taps the ultimate flavor potential of coconut. With the only ...

This unique pecan pie combines the classic Mexican flavors of dulce de leche and cinnamon with Texas’ top native nut. 1 homemade or store-bought 9-inch pie crust Instructions: In a bowl, beat the eggs ...