Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Sam Sifton's Turkey Gravy. Here is a simple, ...

Gravy is hardly ever bland, but just a couple of tablespoons of this one super savory, umami ingredient can take it to ...

What’s more classic than a whole, roasted turkey for the holidays? The company perhaps most closely associated with these big birds provides many how-tos and recipes on its Butterball.com website – ...

It's all gravy, baby — we've got turkey gravy to sausage gravy, mushroom gravy, and more. If you read Ray Isle's rollicking 2019 feature with Alecia Moore (aka recording artist and songwriter P!nk), ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

If your gravy tends to taste a little bland or one-dimensional, there’s one pantry staple that can completely transform it—a ...

While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

The Good Housekeeping Test Kitchen offers "Sunday Morning" viewers a classic centerpiece for the holidays, prepared with an air fryer. Let 1 turkey breast sit at room temperature 30 minutes. In small ...

Gravy is arguably one of the best parts of Christmas dinner, especially when it’s packed with flavour. And while some people settle for instant granules or supermarket pots, homemade gravy can take ...