Casseroles have a reputation for being heavy, reheated, or something you throw together only when the fridge is full of extras. But the truth is, a casserole can feel fresh, balanced, and even a ...

Preheat oven to 375 degrees. Place raw rice in bottom of casserole. Brown pork chops in small amount of hot oil in skillet, then arrange on top of rice. (Or, if using ovenproof skillet, remove chops ...

Prepare stuffing mix according to directions. Place in baking dish sprayed with cooking spray. Season chops with seasoning salt and black pepper. Add butter and oil to skillet. Fry chops for a minute ...

Check out these fantastic 21 Easy Dinner Recipes that perfect for feeding a crowd without spending all day in the kitchen!

I call this recipe a “double love dish” because it combines two things we love: pork chops and casseroles! If you’re looking for a new twist on the standard grilled pork chop or hungry for a new ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

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In a medium enameled cast-iron casserole, melt the butter in the oil. Add the pork butt and onion and brown well on all sides over moderate heat, about 20 minutes total. Tie the parsley stems, thyme ...

A quintessential cha chaan teng (Hong Kong–style diner) dish, baked pork chop rice is comfort food at its finest. Simple fried rice, flavorfully marinated pork chops, and a ...

September is the time of year we transition from summer to fall, and with that comes cooler weather, more football, and heavier foods than we've enjoyed over the summer months. To help with the rush ...

1. Preheat oven to 350 degrees F. 2. Place flour in a shallow dish; add pork chops and turn to coat completely. 3. In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per ...