If you haven’t tried it before, kielbasa is a Polish smoked sausage, usually sold in a “U” shape. Kielbasa sausage is a smoked Polish sausage that adds big flavor to a variety of dishes. It's a hearty ...

1. In a soup pot over medium heat, heat the olive oil. Add the onion, carrots, celery, salt, and black pepper. Cook, stirring often, for 10 minutes, or until the vegetables begin to soften. 2. Add the ...

Nothing says a good day quite like sausage, mustard, and sauerkraut. But you don’t have to wait until a ball game to enjoy ...

Like other sausage varieties that can be cooked, kielbasa is traditionally boiled, baked, sautéed, or grilled. Depending on the recipe, it may be served in whole links or chopped into smaller pieces.

Preheat oven to 400 degrees. In a small bowl, add all of the ingredients for the sauce and stir to combine. Chop up your kielbasa, broccoli and potatoes. In a large bowl, toss the potatoes in about ...

This recipe comes courtesy of my mother, who made it her own by switching kielbasa for chicken in the original recipe that was passed to her decades ago. It was a staple at my house growing up, served ...

1. For the coleslaw, place the cabbage, onions and jalapeño in a bowl. In a smaller bowl, mix the apple-cider vinegar, mustard, mayonnaise and sugar. Toss with the cabbage mixture until coated evenly.

This recipe boasts big sweet-savoury-sour flavours that are the perfect complement to cheese You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

1. Boil pasta according to package directions. Drain and set aside. 2. Add oil to a large sauté pan set over medium-high heat and add kielbasa, cooking until golden brown on both sides. 3. Add onions ...

Discover cozy sausage recipes that give new life to fridge ingredients. These easy, homemade meals prove budget-friendly can ...