Chef Lisa A. Heidelberg Time: 20 to 25 minutes Serves: 4 to 6 people Ingredients Instructions Chef’s note: You can serve this ...
Making dinner doesn’t have to feel like a chore, especially when you have quick and versatile recipes on hand. Sausage is one ...
Fried cabbage with bacon and onion is one of the most delicious and best cabbage dishes. Plus, it comes together in less than an hour! It is one of the easiest ways to make cabbage so dive in! The ...
The start of fall means dusting off the slow cooker and whipping up a family-sized batch of comfort. Cabbage and sausage is a classic Polish dish that typically features kielbasa and has been enjoyed ...
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This easy meal is spiced with Korean ingredients for a flavor reminiscent of kimchi. Instructions: Heat the oil in a wide skillet over high heat. Add the ginger and cook until it’s just fragrant, ...
It usually seems as though a robust, main-course soup takes all day to prepare. But not so with these recipes. Although they have plenty of ingredients, some of the key ones are canned--meaning it ...
Beth Fisher is a longtime local Twin Cities chef who is now the Minnesota Landscape Arboretum's new Culinary Lead for Adult Education. Many people know Fisher from her work with Lucia's, Wise Acre ...
Our friend LeeAnn Miller with Walnut Creek Cheese shows you new recipes to revamp dinner-time in the new year. 4 cups of broccoli- cut in small, bite-size pieces 4-5 cups of cauliflower- cut in small, ...
KUTV — There's no better time for some comfort food than the dead of winter. We got a lesson in down home cooking from Chef Jeff and Smith's Manager Lacey Nixon. In large skillet poor oil heat on ...
Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and ...